Homemade Coconut Milk
Cook time
Total time
Ingredients
- 1 can of organic full fat coconut milk
- 2 cans full or filtered water
Instructions
- Open can and pour coconut milk into blender
- Fill the empty can with filtered water twice and add to blender
- Blend on low until coconut milk and water are thoroughly blended
- Pour into a glass milk container (can purchase here) and store in the refrigerator for up 3 or 4 days.
Notes
** The coconut cream will settle on top in the refrigerator. Be sure to shake before using.
** This milk has no preservatives and will only last about 3-4 days in the fridge before getting sour. But believe me, it won't last that long anyway 🙂
** This milk has no preservatives and will only last about 3-4 days in the fridge before getting sour. But believe me, it won't last that long anyway 🙂
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